Mbuzi Choma (Roasted Goat)
- 1.
- Steps for the Meat: Roast meat over medium heat for 50 minutes and salt it as you turn it.
- 2.
- Steps for Ugali: Bring the water and salt to a boil in a heavy-bottomed saucepan.
- Stir in the cornmeal slowly, letting it fall through the fingers of your hand.
- 3.
- Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.
- 4.
- Remove from heat and allow to cool.
- 5.
- Place the ugali into a large serving bowl.
- Wet your hands with water, form a ball and serve.
- 6.
- Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl.
- 7.
